Le Cordon Bleu Paris • Michelin-trained kitchens • Former superyacht chef
For families who love to gather.
Seasonal menus prepared quietly in your home, allowing you to host with ease — whether it’s a relaxed dinner with friends or a full weekend of meals at the cottage.
Birthdays, anniversaries, and meaningful occasions.
Thoughtfully planned menus and refined service create a warm, memorable evening without the stress of cooking or coordinating the details.
For executive gatherings and hosted events.
Discreet, polished dining designed for conversation — ideal for client dinners, leadership retreats, and private business occasions.

Trained at Le Cordon Bleu Paris and shaped by years cooking aboard luxury superyachts, Nicole Baker brings an international perspective to private dining.
Her approach blends refined technique with a relaxed sense of hospitality — creating meals that feel both elegant and effortless.
Each menu is thoughtfully designed around the season, the setting, and the people gathered around the table.
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